Step 3: Salads
Traditional Salads
Garden Salad
Mixed leaves, tomato, onion, cucumber, carrot, cabbage and a Dijon vinegarette served on the side
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Pumpkin, Beetroot, Fetta, Salad
Baby spinach, tomato, onion, cucumber, roast pumpkin, roasted baby beets, danish fetta, candied walnuts, pepitas, pomegranate and a Dijon vinegarette served on the side
A$0
Traditional Greek Salad
Tomato, cucumber, onion, capsicum, greek fetta, kalamata olives, oregano served with a red wine vinegarette on the side
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Traditional Caesar Salad
Cos lettuce, crispy bacon, boiled egg, shaved parmesan, home made croutons and a classic caesar dressing served on the side
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Potato, Bacon & Egg Salad
Steamed potato chunks, crispy bacon, boiled egg, finely chopped celery, spring onions and a mustard mayo dressing
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Pesto Pasta Salad
Penne Pasta, baby spinach, tomato, onion, Danish fetta and a creamy pesto dressing
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Roasted Mediterranean Vegetable Salad
Quinoa, Medley of Roasted Vegetables, baby spinach, pepitas and a Dijon vinegarette served on the side
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New Salads
Thai Beef Noodle Salad
Vermicelli noodles, eye fillet steak strips, cucumber, carrots, onion, tomato, mint, coriander, peanuts, bean sprouts, sesame seeds with a tangy soy dressing served on the side
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Asian Chicken Noodle Salad
Vermicelli noodles, poached chicken, cucumber, carrots, onion, tomato, mint, coriander, peanuts, bean sprouts, sesame seeds with a tangy soy dressing served on the side
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Chicken Schnitzel Slaw Salad
Mixed leaves, red cabbage, white cabbage, shredded carrot layered with chicken schnitzel strips and a trio of sauces (sweet chilli, chilli mayo and mustard mayo)
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Seafood Pasta Salad
Bow tie pasta, baby prawns, seafood extender, celery, carrot, capsicum and a sweet and tangy cocktail dressing
A$0