Step 2: Mains
Beef Mains
Roast Beef Brisket
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Mongolian Beef
Succulent strips of beef stir-fried with onions and capsicums in a savory and slightly sweet soy-based sauce, garnished with green onions and sesame seeds.
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Beef Rendang
A rich and aromatic Indonesian-style beef curry, slow-cooked in coconut milk with a blend of traditional spices, offering deep, complex flavors with tender chunks of beef.
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Black Pepper Beef
Tender beef slices stir-fried with onions, capsicums, and mushrooms, coated in a bold and peppery sauce, creating a savory and slightly spicy dish.
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Chicken Mains
Roast Marinated Chicken (cut into 8's)
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Teriyaki Chicken
Chicken thigh cubes glazed with a sweet and savory teriyaki sauce, served with steamed vegetables and a sprinkle of sesame seeds.
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Butter Chicken
A creamy and mildly spiced Indian dish featuring tender chicken pieces cooked in a rich tomato-based sauce, infused with butter and aromatic spices.
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Cashew Chicken
Stir-fried chicken breast with crunchy cashews & seasonal vegetables tossed in a flavorful soy based sauce with hints of garlic and ginger.
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Massaman Chicken Curry
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Pork & Lamb Mains
Crispy Crackle Pork Belly
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Roast Lamb Flap
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Catonese BBQ Char Siu Pork
A sweet and savoury thick layer of sticky sauce on top of roasted pork slices
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