Working dinner
Minimum order is for ten people – $25 per person. The food will be delivered in a chaffing dish which will ensure it is kept hot for a period of two hours.
We can tailor our menu to your desires. Please ring to discuss your requirements.
We can supply trestle tables, table linen, glassware, crockery and cutlery for an additional charge.
Sample menu
- Thai chicken curry and eggplant and chickpea curry
- Rice pilaf
- Garden salad
- Crusty bread
- food2u condiments
- Mixed sweet platter
Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.
Staff hire
- Chef $50/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Senior waiting staff $40/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
My guests loved the menu.
– Pauline