Contact us

Shared platters

< Return to catering menus

Shared platters – $32 per person

Shared platters – guests remain seated and platters are served to each table – this option is very popular. Select three platters:

  • Salmon nicoise – poached salmon with pink eye potatoes, green beans, tomatoes, hard boiled eggs, olives and anchovies
  • Falafel with tabouli, grilled eggplant and yoghurt dressing
  • Lamb souvlaki – marinated lamb grilled and served with a Greek salad
  • Eye fillet served on roasted root vegetables with horseradish cream
  • Honey chicken on bean, pineapple and almond salad

Staff hire

  • Chef $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Senior waiting staff $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.

food2u makes my life ‘easy’.

– Karen