Guideline price per kilo
- Green bean, mushroom and almond $24
- Eggplant, zucchini and chickpea with falafel and yoghurt $24
- Pink eye potatoes with sherry vinaigrette, black pepper and parsley $16.50
- Spinach, walnut and crispy bacon $24
- Tabouli – cracked wheat, tomato, parsley, mint $24
- Greek – tomato, cucumber, Spanish onion and capsicum $24
- French – mixed salad leaves with French dressing $24
- Caesar – cos lettuce, bacon, croutons, parmesan and anchovies $24
- Potato with egg and crispy bacon $16.50
- Russian – potato, carrot, beetroot and peas $24
- Waldorf – celery, apple and walnuts $24
- Green leaf with avocado and mushrooms $24
Subject to seasonal availability and therefore price variation
Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.
My guests loved the menu.