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Platters

< Return to catering menus

Each platter caters for 10 people.

  • Dips, crudités and olives served with food2u lavosh and pita bread – $40
  • Sandwich points (six per serve) – selection of traditional favourites – $95
  • Vegetarian – falafel, dolmades, sushi, spinach and feta filo parcels, olives – $85
  • Antipasto – proscuitto, salami, marinated vegetables, frittata and olives – $75
  • Cheese platter with wild figs, quince paste and food2u lavosh – $60
  • Fruit platter – seasonal and dried – from $40 *
  • Cheese and fruit platter – $65

* Subject to seasonal price fluctuations

Delivery charges may apply.

Delivery and Pickup

Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.

  • Platters

They loved the quiches & sweets.

– Morgen