< Return to catering menus
Each platter caters for 10 people.
- Dips, crudités and olives served with food2u lavosh and pita bread – $40
- Sandwich points (six per serve) – selection of traditional favourites – $95
- Vegetarian – falafel, dolmades, sushi, spinach and feta filo parcels, olives – $85
- Antipasto – proscuitto, salami, marinated vegetables, frittata and olives – $75
- Cheese platter with wild figs, quince paste and food2u lavosh – $60
- Fruit platter – seasonal and dried – from $40 *
- Cheese and fruit platter – $65
* Subject to seasonal price fluctuations
Delivery charges may apply.
Delivery and Pickup
Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.
They loved the quiches & sweets.