Morning and afternoon tea catering
< Return to catering menus
Minimum order is for ten people.
- Three items – $6.50
- Four items – $8.00
- Sausage rolls
- Mini smoked salmon, cucumber and dill sandwiches
- Savoury mini muffins
- Individual quiches
- Pizza selection
- Spinach and feta filo triangles
- Dense chocolate cake
- Cinnamon tea cake
- Carrot cake
- Apple cake
- Classic and contemporary made by hand
- Individual – old favourites and new treats
- Traditional plain served with jam and cream
- Much loved favourites and exciting new ones
Delivery charges may apply
Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.
- Chef $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Senior waiting staff $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
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