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Lunch catering menus

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The minimum order is ten items.

Quick bite – $9.50 per person

  • Sandwich points (6 per serve) – selection of traditional favourites (one third vegetarian)

Gourmet sandwiches – $13.50 per person

Gourmet selection of sandwiches, wraps and baguettes. We offer a selection of four breads and fillings. Our rotating sandwich menu ensures you will enjoy a full range of what we have to offer next time you order. See the sandwich menu below.

Complete lunch – $17.00 per person

  • Start with one hot savoury – sausage roll, individual quiche, pizza or small samosa
  • Followed by a selection of gourmet sandwiches
  • Finish with something sweet

“Not sandwiches again” – $9.50–$13.00 per person

Choose one of the following:

  • Chef’s soup of the day pumpkin, minestrone, lamb and vegetable, chicken noodle, served with crusty bread and sandwiches – $12.00
  • Thai beef salad – tender rump marinated in green curry paste, crispy fried, tossed with tomato, cucumber, carrot, coriander and mint with a spicy dressing – $9.50
  • Caesar salad – cos lettuce tossed with bacon, parmesan cheese, croutons, poached chicken and garlicy dressing – $9.50
  • Gourmet pie with salad and food2u chutney – lamb shank and root vegetable, chicken and leek, pumpkin, silverbeet and three cheeses, beef bourguignon – $10.50
  • Choice of lasagne (beef or vegetarian) served with crusty bread and salad – $13.50
  • Selection of quiches (lorraine, spinach and feta, smoked salmon and dill, chicken and brie) served with crusty bread and salad – $13.00

Fully catered board room lunches available. Please ring to discuss your requirements.

Cheese and fruit

  • Cheese platter with wild figs, quince paste and food2u lavosh – $6.00 per person
  • Fruit platter – seasonal and dried – from $4.00 per person *
  • Cheese and fruit platter – $6.50 per person

* Subject to seasonal price fluctuations

Sandwich menu

  • Salmon Danish – 95% rye bread with cream cheese, food2u salmon gravlax, slice of hard boiled egg topped with caper and lemon
  • Chicken wrap – wholemeal flat bread with a little food2u mayonnaise, celery, carrot, lettuce and chicken
  • Vegetarian – ciabatta spread with pesto, spinach, roasted capsicum, artichoke, eggplant, mushroom and feta cheese
  • Roast beef – wholemeal bread, mustard mayonnaise, lettuce, tomato, porterhouse roasted medium rare
  • Tuna and egg – hard boiled eggs and tuna mixed with food2u mayonnaise spread on white bread with lettuce and cucumber
  • Sushi – changes daily. Gluten free.
  • Chicken Caesar – poached chicken, garlic mayonnaise, crispy bacon, parmesan cheese in a baguette
  • BLT – traditional bacon, lettuce and tomato with food2u mayonnaise in a baguette

Beverages

  • Daily Fresh orange juice – 2 litres – $8.00
  • Lucaston Park apple juice – 2 litres – $8.00
  • Hartz mineral water – 375 ml – $3.50
  • Coffee and tea service on request

Delivery charges may apply

Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.

Staff hire

  • Chef $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Senior waiting staff $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Lunch
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You always come up trumps.

– Pauline