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Canapés

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Minimum order is 24 of each item. Our suggested number of items is:

  • 1 hour – 5 items per person
  • 1.5 hours – 7 items per person
  • 2 hours – 9 items per person

Canapés can be delivered, picked up or cooked on site.


Party time platters – choose six items for $12 p/p

  • Californian roll – a variety-avocado, cucumber and ginger or salmon, cucumber and spring onion (GF, V)
  • Pork and veal terrine on rye with pear chutney and cornichon
  • Goujère – classic French pastry with gruyere cheese
  • Chicken liver pate on crouton with orange
  • Salmon roularde with crème cheese and capers
  • Olive and caper tapenade with puff pastry

Hot

  • Quiche – pumpkin and fetta (V), or Lorraine
  • Traditional pork sausage rolls served with food2u tomato relish
  • Puff pastry tarts Florentine - spinach and 3 cheese
  • Ham and cheese croquettes
  • Cajun chicken wings served with aoili
  • Tomato tartlet with capsicum, olives and pesto

Cold – $2.50 each

  • Tiny puffs filled with smoked trout mousse garnished with salmon caviar
  • Salmon gravlax on rye with crème fraiche and lemon
  • Oyster platter – natural, ginger and soy, shallot and red wine vinegar
  • Melon and prosciutto with quality mozzarella
  • Gorgonzola cheese with port soaked muscatels

Hot – $2.50 each

  • Puff pastry tart with tomato and capsicum, olive, anchovy and feta
  • Cauliflower gratin tart with three cheeses
  • Brioche filled with wild mushrooms and brie
  • Onion baji with mint yoghurt (GF, V)
  • Risotto balls flavoured with mushrooms and leek (GF, V)
  • Satay chicken sticks with peanut sauce (GF)
  • Beef marinated in spices slow cooked, served with tomato and cucumber sweet mango chutney

Cold – $3.00 each

  • Baby beetroot with dill topped with food2u gravlax and sour cream
  • Fresh scallop, lemongrass and fresh coconut (seasonal) (GF)
  • Golf ball tomato filled fresh crab meat hazelnut vinaigrette (GF) seasonal
  • Roasted capsicum roulade with fresh basil and Bothwell goat cheese
  • Eye fillet with pepper crust with horseradish cream en croute
  • Chinese BBQ crispy pork served on crispy wanton with cucumber and tomato, soy wasabi mayonnaise

Hot – $3.50 each

  • Lamb cutlet with harissa and yoghurt
  • Brochette of salmon and pineapple with sweet spices
  • Braised lamb shank pie with Moroccan spices
  • Thai fish cakes with sweet chilli sauce
  • Fish goujon with garlic mayonnaise *
  • Chicken consommé with Amontillado Sherry and a sprinkling of gold leaf

Dessert – $3.50 each

  • Saffron panne cotta with raspberry coulis
  • Pear and almond tart
  • Meringue with rose petals, pure cream

Party food – individual plates – $7.90 each

  • Grilled quail, crispy salad with honey soy glaze *
  • Tiny steak sandwiches with roasted Mediterranean vegetables *
  • Stir-fry of mushrooms and tofu with noodles (GF, V) *
  • Mini fish and chips (cones) *
  • Prawn red curry with rice (GF) *
  • Risotto with tomato, capsicum and olive oil (GF, V) *
  • Mini lamb souvlaki *
  • Pulled pork with coleslaw and apple chutney in soft bun
  • Tempura vegetables with ginger soy dipping sauce
  • Boeuf bourguignon with pommes puree
  • Warm lentil salad with roasted seasonal vegetables and goat cheese

* These items need to be cooked to order

Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.

Staff hire

  • Chef $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Senior waiting staff $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.

Delivery charges may apply

  • Canapes
  • Canapes
  • Canapes
  • Canapes

The food was a definite hit!

– Michelle