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Buffet selection

< Return to catering menus

Buffet – guests are served entrée whilst seated and then move to buffet stations to be served by chefs. Select one of the following three buffet choices:

Buffet choice #1 – $32 per person

  • Vegetable soup (served at the table)
  • Roast porterhouse
  • Baked ham with mustard crust
  • Salad selection
  • Dinner rolls
  • Condiments
  • Chocolate mousse cake with raspberry coulis

Buffet choice #2 – $42 per person

  • Seafood vol au vent (served at the table)
  • Turkey filled with walnuts and prunes
  • Baked ham with mustard crust
  • Roast porterhouse
  • New potatoes, seasonal vegetables
  • Salad selection
  • Dinner rolls
  • Condiments
  • Fruit salad
  • Chocolate mousse gateaux
  • Honey and lemon cheesecake

Buffet choice #3 – $49 per person

  • Platters of seafood and anti pasta (served in middle of each table)
  • Baked Kassler with pineapple and cloves
  • Roast eye fillet with herb and mustard crust
  • Hot smoked salmon with horseradish cream
  • New potatoes, seasonal vegetables
  • Salad selection
  • Dinner rolls
  • Condiments
  • Fruit salad
  • Chocolate mousse gateaux
  • Baked lemon tart
  • Chocolate and hazelnut meringue cake

Staff hire

  • Chef $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Senior waiting staff $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.

food2u makes my life ‘easy’.

– Karen