Brunch catering menu
Minimum order is for ten people – $22 per person. The food will be delivered in a chaffing dish which will ensure it is kept hot for a period of two hours. We can tailor our menu to your desires. Please ring to discuss your requirements. We can supply trestle tables, table linen, glassware, crockery and cutlery for an additional charge.
- Thai fried rice
- Sweet onion and feta tart
- Baked ham with dinner rolls and condiments
- Brioche with raspberry jam or Danish pastry
- Fruit salad
- Yoghurt with honey
- Sweet or savoury muffins
Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.
- Chef $50/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Senior waiting staff $40/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
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