Breakfast catering menu

We tailor breakfast to meet your budget and your location.

Choose from:

Fresh seasonal fruit platter
Juice
Muesli
Yoghurt
Twinings selection of teas
Plunger coffee
Freshly baked muffins or ham and cheese croissants
Buttermilk pancakes with cinnamon butter and maple syrup
Thin crepes filled with ricotta, roasted pumpkin and spinach
Poached eggs served on an English muffin with either smoked salmon, leg ham or spinach topped with hollandaise sauce
Egg and bacon quiche
Traditional bacon, eggs, tomato, mushroom, sausages

Breakfast can be cooked on site or delivered hot

Price on application

Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.

Chef $50/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
Senior waiting staff $40/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.

My guests loved the menu.

– Pauline