Breakfast catering menu
We tailor breakfast to meet your budget and your location.
- Fresh seasonal fruit platter
- Twinings selection of teas
- Plunger coffee
- Freshly baked muffins or ham and cheese croissants
- Buttermilk pancakes with cinnamon butter and maple syrup
- Thin crepes filled with ricotta, roasted pumpkin and spinach
- Poached eggs served on an English muffin with either smoked salmon, leg ham or spinach topped with hollandaise sauce
- Egg and bacon quiche
- Traditional bacon, eggs, tomato, mushroom, sausages
Breakfast can be cooked on site or delivered hot
Price on application
Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.
- Chef $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Senior waiting staff $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
- Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
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