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Breakfast catering menu

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We tailor breakfast to meet your budget and your location.

Choose from:

  • Fresh seasonal fruit platter
  • Juice
  • Muesli
  • Yoghurt
  • Twinings selection of teas
  • Plunger coffee
  • Freshly baked muffins or ham and cheese croissants
  • Buttermilk pancakes with cinnamon butter and maple syrup
  • Thin crepes filled with ricotta, roasted pumpkin and spinach
  • Poached eggs served on an English muffin with either smoked salmon, leg ham or spinach topped with hollandaise sauce
  • Egg and bacon quiche
  • Traditional bacon, eggs, tomato, mushroom, sausages

Breakfast can be cooked on site or delivered hot

Price on application

Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.

Staff hire

  • Chef $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Senior waiting staff $45/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Breakfast

Thanks guys, what a great dinner party.

– Pauline