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Barbecue catering menu

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Minimum charges apply for BBQ catering, which includes crockery, cutlery, serviettes, bread, butter and food2u condiments.

Price is $32 per person.

Mains – choose three items

  • Grilled Tasmanian quail with rosemary and thyme
  • Thai prawn cakes
  • House made lamb kofta with mint yoghurt
  • Ziggy’s Bratwurst sausages
  • Tasmanian salmon cutlets, Cajun style with cucumber and yoghurt raita
  • Whole grilled squid filled with fetta and parsley risotto, tamarind glaze
  • Sticky pork ribs with sweet plum BBQ sauce
  • Chicken and chorizo kebabs
  • Crispy Malay chicken with cucumber
  • Vegetable kebabs with mushrooms, eggplant, red capsicum and tomato served with pesto
  • Porterhouse steaks ($2.50 extra)

Salads – choose three items

  • Asian slaw with mint, coriandier with lime dressing
  • Green bean, mushroom and almond
  • Eggplant, zucchini and chickpea with falafel and yoghurt
  • Pink eye potatoes with sherry vinaigrette, black pepper and parsley
  • Spinach, walnut and crispy bacon
  • Tabouli with quinoa, tomato, parsley, mint
  • Greek salad
  • French provincial salad – mixed salad leaves with sun dried tomatoes, green olives, soft boiled eggs, croutons and French dressing
  • Caesar – cos lettuce, bacon, croutons, parmesan and anchovies
  • Potato, egg and crispy bacon
  • Russian – potato, carrot, beetroot and peas
  • Waldorf – celery, apple and walnuts
  • Green leaf with avocado and mushrooms

Desserts – choose two items

  • A wonderful trifle made with genoise, custard and poached fruits
  • Pear and quince tart served with burnt orange cream
  • Hazelnut meringue layered with chocolate mousse served with coffee crème Anglaise
  • Mille feuille of caramelised pastry with oranges and caramel custard
  • Orange and almond cake – gluten free
  • Chocolate mousse gateau – dark chocolate mousse layered in between chocolate genoise
  • Baked lemon tart
  • Chocolate and orange tart
  • Individual summer puddings
  • Cheese and fruit, served with food2u crisp bread ($2.50 extra)

Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.

Staff hire

  • Chef $50/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Senior waiting staff $40/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
  • Salad with barbecue
  • Salad with barbecue

You always come up trumps.

– Pauline