Desserts
Each dessert is $40.00 and will serve 10 people.
- Pear & quince tart served with burnt orange cream
- Hazelnut meringue layered with chocolate mousse
- Mille feuille of caramelised pastry with oranges & caramel custard
- Orange & almond cake - gluten free
- Chocolate mousse gateaux - white & dark chocolate mousse layered in between chocolate genoise
- Baked lemon tart
- Chocolate & orange tart
- Individual summer puddings
- Flourless chocolate & almond cake
Delivery charges may apply.