Canapés
Minimum order is 2 dozen of each item.
Our suggested number of items is:
- 1 hour - 5 items per person
- 1.5 hours - 7 items per person
- 2 hours - 9 items per person
Canapes can be delivered, picked up or cooked on site.
Cold - $1.60 each
- Tiny puffs filled with smoked trout mousse
- Pork and veal terrine with cornichon and cumberland sauce
- Savoury choux pastry with gruyere cheese filling
- Sushi - the classic salmon, cucumber & spring onion
- Chicken liver pate and orange en croute
- Pesto or tomato and basil en croute
- Black olive and rosemary fritatta
Hot - $1.80 each
- Quiche & savoury tarts
- smoked salmon & dill
- bacon & gruyere
- tomato, olive & anchovy and fetta
- three mushroom ragout
- Mini pizza topped with roasted capsicum, olives & goats cheese
- Traditional pork sausage rolls served with food2u tomato relish
- Brioche filled with wild mushrooms & Brie
- Puff pastry tarts with caramelised onion, fetta and olives
- Risotto balls flavoured with blue cheese and leek
- Indian style fish and lentil cakes with tamarind sauce
- Chinese BBQ crispy pork served on crispy wanton with cucumber and tomato
- Falafel with tahini and yoghurt sauce
Cold - $2.50 each
- Salmon gravlax on rye with crème fraiche & lime
- Oyster platter - natural, ginger and soy, shallot and red wine vinegar
- Vietnamese spring rolls filled with twice cooked pork & crispy vegetables
- Prawn & avocado tart
- Scallop, lemongrass and fresh coconut (seasonal)
- Whitlof filled with fresh crab meat, avocado and pink grapefruit (seasonal)
- Poached eye fillet with horseradish cream en croute
- Basil and bocconcini rolled in char grilled eggplant
- Brandade - salted cod pate flavoured with garlic and olive oil en croute
Hot - $2.50 each
- Steamed chicken and pork dumplings served with ginger & soy
- Spanakopeta - spinach and fetta triangles
- Spring rolls either pork or vegetarian *
- Thai chicken balls with sweet chilli sauce
- Fish goujon with garlic mayonnaise *
- Thai style prawn cakes with dipping sauce
- Vegetarian samosa with mint yoghurt
- Satay chicken sticks with peanut sauce
- Grilled chicken fillet skewers - marinated in Moroccan spices
- Toasted brioche topped with scrambled eggs garnished with salmon caviar *
- Mini beef and mushroom pies
Party food - individual plates - $7.90 each
- Grilled quail, crispy salad with honey soy glaze *
- Thai fish cakes with mango and chilli salsa *
- Tiny steak sandwiches with roasted Mediterranean vegetables *
- Stir fry of mushrooms and tofu with noodles *
- Mini fish and chips (cones) *
- Prawn red curry with rice *
- Risotto with tomato, capsicum and olive oil *
- Mini Lamb souvlaki *
Sweet - $2.50 each
- Baby lemon meringue tarts
- Decadent chocolate brownie garnished with berries
- White chocolate and raspberry tarts
On-site staff
| Chef | $40.00 per hour |
| Senior waiting staff | $40.00 per hour |
| Junior staff | $30.00 per hour |
| Weekend rates | 50% surcharge |
* these items need to be cooked to order
Delivery charges may apply
