Barbecues
- BBQ catering is for a minimum of 30 people - $32.50 per person
- food only - chef required - included are crockery, cutlery, serviettes, bread, butter and food2u condiments
Mains - choose 3 items
- Thai prawn cakes
- Lebanese lamb burgers
- Bratwurst sausages
- Salmon cutlets with lemon & thyme
- Beef & mushroom kebabs
- Thai chicken
- Lentil burgers
- Porterhouse steaks ($2.50 extra)
Salads - choose 3 items
- Green bean, mushroom & almond
- Eggplant, zucchini & chickpea with falafel & yoghurt
- Pink eye potatoes with sherry vinaigrette, black pepper & parsley
- Spinach, walnut & crispy bacon
- Tabouli - cracked wheat, tomato, parsley, mint
- Greek - tomato, cucumber, spanish onion & capsicum
- French - mixed salad leaves with french dressing
- Caesar - cos lettuce, bacon, croutons, parmesan & anchovies
- Potato, egg & crispy bacon
- Russian - potato, carrot, beetroot & peas
- Waldorf - celery, apple & walnuts
- Green leaf with avocado & mushrooms
- Roasted capsicum with fetta & olives
Desserts - choose 2 items
- A wonderful trifle made with genoise, custard & poached fruits
- Pear & quince tart served with burnt orange cream
- Hazelnut meringue layered with chocolate mousse served with coffee crème anglaise
- Mille feuille of caramelised pastry with oranges & caramel custard
- Orange & almond cake - gluten free
- Chocolate mousse gateaux - white & dark chocolate mousse layered in between chocolate genoise
- Baked lemon tart
- Chocolate & orange tart
- Individual summer puddings
- Cheese & fruit, served with food2u crisp bread ($2.50 extra)
On-site staff
| Chef | $40.00 per hour |
| Senior waiting staff | $40.00 per hour |
| Junior staff | $30.00 per hour |
| Weekend rates | 50% surcharge |
